In Antwort auf
Why caviar is bitter
The value of red caviar is not only and not so much in its benefits as in the excellent taste. If the product is prepared qualitatively – each egg gives great pleasure. But, sadly, sometimes in taste unpleasant bitterness is found. This raises the frequently asked question: why caviar is bitter and is it possible to return it a pleasant mild taste?
Caviar is bitter – what does it mean
It is worth noting that for some types of red caviar spicy bitterness is quite acceptable quality. It is typical, for example, caviar of coho salmon. A small bitterness may have fresh salmon caviar, but it is always a small bitterness. If pink salmon caviar has a pronounced bitterness, the reasons are to be found in the features of the manufacture and/or storage of the product.
Why red caviar is bitter
You are dealing with a low quality product. This is the most common reason why caviar has a bitter taste. Perhaps caviar contains a large number of preservatives, on the one hand, increasing the shelf life, and on the other, impairing the taste characteristics. It is these qualities have urotropin – banned in European countries food additive.
Preparation of caviar was made with violation of technology. When cutting fish is unacceptable violation of the integrity of the gallbladder. If this happens, the caviar becomes bitter and requires a long and thorough washing.
Violation of the rules of transportation and storage. According to the production technology, it is impossible to allow long-term presence of caviar in the open air. If the caviar is frozen, it also provokes the appearance of bitterness.
There are also certain rules for the storage of the finished product, both in closed containers and after opening the package, which can not be violated so that the caviar does not have time to rancid. These rules are usually indicated on the container with caviar. If You are convinced that the bitterness in the taste can not be explained either by the variety of caviar or by the expired shelf life, then there are a number of recommendations on how to improve the taste of the product. What if red caviar is bitter?
Rinse the eggs under running water. This is the easiest and fastest way, the most popular. But washing will only help to eliminate the bitterness in the taste, which can not be said about the bitter smell, if any. Water should be used at room temperature or as a washing liquid to apply black tea, after giving it to cool. After washing, the caviar should drain, for which it is advisable to use gauze and a strainer.
Add a small amount of vegetable oil to the caviar. This method can be used both independently and after washing, which increases efficiency.
Mix the mustard caviar with more pleasant to taste.
Knowing why caviar is bitter, we can conclude how important it is to choose a high quality product. After all, most often it is a violation of the technology of production and storage of caviar leads to a deterioration in taste. And it is better to buy a better quality, although expensive caviar than later try to get rid of the unpleasant aftertaste.
Diese Seite versucht auf deinen addPics.com Account zuzugreifen.
Aus Sicherheitsgründen, erlaubt addPics.com nur den Zugriff von autorisierten Webseiten. Wenn du dieser Webseite vertraust, kannst du mit einem Klick auf den folgenden Link, den Zugriff erlauben.
Bitte logge dich mit deinem bereits existierenden Account auf addPics.com ein.
Dem Beitrag angehängte Bilder
oder ein bereits hochgeladenes diesem Beitrag hinzufügen. Ordner bearbeiten
- Mit deiner Emailadresse, verwaltest du all deine Bilder auf addPics.com
- diese Nutzung von addPics.com ist für dich kostenlos!
- weitere Informationen findest du hier
Mit anderen addPics.com Account anmelden