Why caviar is bitterin Dies ist ein Forum in der Kategorie 10.06.2019 10:56
von lola • 7 Beiträge
Why caviar is bitter
The value of red caviar is not only and not so much in its benefits as in the excellent taste. If the product is prepared qualitatively – each egg gives great pleasure. But, sadly, sometimes in taste unpleasant bitterness is found. This raises the frequently asked question: why caviar is bitter and is it possible to return it a pleasant mild taste?
Caviar is bitter – what does it mean
It is worth noting that for some types of red caviar spicy bitterness is quite acceptable quality. It is typical, for example, caviar of coho salmon. A small bitterness may have fresh salmon caviar, but it is always a small bitterness. If pink salmon caviar has a pronounced bitterness, the reasons are to be found in the features of the manufacture and/or storage of the product.
Why red caviar is bitter
You are dealing with a low quality product. This is the most common reason why caviar has a bitter taste. Perhaps caviar contains a large number of preservatives, on the one hand, increasing the shelf life, and on the other, impairing the taste characteristics. It is these qualities have urotropin – banned in European countries food additive.
Preparation of caviar was made with violation of technology. When cutting fish is unacceptable violation of the integrity of the gallbladder. If this happens, the caviar becomes bitter and requires a long and thorough washing.
Violation of the rules of transportation and storage. According to the production technology, it is impossible to allow long-term presence of caviar in the open air. If the caviar is frozen, it also provokes the appearance of bitterness.
There are also certain rules for the storage of the finished product, both in closed containers and after opening the package, which can not be violated so that the caviar does not have time to rancid. These rules are usually indicated on the container with caviar. If You are convinced that the bitterness in the taste can not be explained either by the variety of caviar or by the expired shelf life, then there are a number of recommendations on how to improve the taste of the product. What if red caviar is bitter?
Rinse the eggs under running water. This is the easiest and fastest way, the most popular. But washing will only help to eliminate the bitterness in the taste, which can not be said about the bitter smell, if any. Water should be used at room temperature or as a washing liquid to apply black tea, after giving it to cool. After washing, the caviar should drain, for which it is advisable to use gauze and a strainer.
Add a small amount of vegetable oil to the caviar. This method can be used both independently and after washing, which increases efficiency.
Mix the mustard caviar with more pleasant to taste.
Knowing why caviar is bitter, we can conclude how important it is to choose a high quality product. After all, most often it is a violation of the technology of production and storage of caviar leads to a deterioration in taste. And it is better to buy a better quality, although expensive caviar than later try to get rid of the unpleasant aftertaste.
RE: Why caviar is bitterin Dies ist ein Forum in der Kategorie 12.06.2019 12:20
von Parki • 7 Beiträge
RE: Why caviar is bitterin Dies ist ein Forum in der Kategorie 12.06.2019 17:47
von kareba • 6 Beiträge
Everyone who deals with valuable varieties of fish, has long been noticed - if the fish has delicious meat, the caviar is so-so; and if caviar is good, then meat is not a delight. The most common one among salmon is keta, but keta caviar is a delicacy. And the most tasty meat is in salmon, and salmon roe is not so valuable and loved. Baltic salmon, which are most often eaten in Europe, have excellent meat, and caviar is large, but it tastes simple.
RE: Why caviar is bitterin Dies ist ein Forum in der Kategorie 12.06.2019 18:01
von nika11 • 1 Beitrag
Later, caviar began to eat with pancakes - fresh and yeast. When the production of red caviar began, the pancakes on Shrovetide began to be served more often, and black - to be used with a baguette, in tartlets or volovanas, but certainly to be combined with fatty dairy products. Optionally, it should be butter: a cream of soft curd cheese, thick sour cream or even whipped cream is also suitable - only for God's sake, without sugar!
RE: Why caviar is bitterin Dies ist ein Forum in der Kategorie 12.06.2019 18:12
von kareba • 6 Beiträge
Each egg is a microcontainer with a mass of useful and necessary substances: vitamins, trace elements, protein and fat. The nutritional value of red and black caviar is about the same. The only difference is that black caviar obtained from sturgeon fish is not harvested under natural conditions, since sturgeon belongs to endangered fish species.
RE: Why caviar is bitterin Dies ist ein Forum in der Kategorie 12.06.2019 18:25
von Susanna • 8 Beiträge
Who constantly buys or makes red caviar himself https://globalseafoods.com/products/pink_salmon_caviar understands and knows exactly why this product can taste bitter, but for an inexperienced connoisseur of this delicacy this phenomenon will seem quite normal to a lesser degree! Some consumers say that red caviar is always a bit bitter. And the reason is that our manufacturers who are trying to extend the life of the product add some drugs to it, in particular antibiotics, hence the taste. Others believe that the product is slightly spoiled and it is better not to eat it. However, where is the truth, in fact, far from everyone understands!
Bitter will salmon caviar. This is a feature of this type of fish and nothing can be done about it. All that a simple consumer can do in this case is to use any vegetable oil when cooking dishes from it. This product will slightly brighten the bitter taste of caviar somewhere just kill him making it softer and less noticeable. Although those who constantly eat exactly salmon caviar are not even aware of this natural bitterness, and the taste of this product seems to be absolutely normal and natural for them that in principle it is.
RE: Why caviar is bitterin Dies ist ein Forum in der Kategorie 12.06.2019 20:35
von Stabott • 13 Beiträge
There is another way of cheating in the production of caviar when under the guise of one caviar they sell another cheaper one. So forge black caviar stained red pike caviar. This type of fake is called imitation. Since they take caviar of cheap fish and by means of chemical processes give it the appearance of more expensive varieties. Unfortunately, this type of fake is difficult to determine. There is only one advice to buy caviar in large chain stores and carefully study the label.
RE: Why caviar is bitterin Dies ist ein Forum in der Kategorie 12.06.2019 20:38
von Anthony • 3 Beiträge
Very interesting information about red caviar. Thank you Susanna, for your link. I really want to order a couple of different types of red caviar right now, try this delicious delicacy myself and feed your loved ones. I don’t really understand why the caviar is bitter, but I think it should be so. This caviar of pink salmon should be with bitterness. My whole family loves red salmon caviar very much.
RE: Why caviar is bitterin Dies ist ein Forum in der Kategorie 12.06.2019 20:44
von Parki • 7 Beiträge